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Food for Thought: A Cookbook Book Club
June 17 @ 7:00 pm - 8:00 pm
Every month we pick a new cookbook and you select, make, and bring the recipe of your choice. After sampling an array of delicious treats, we sit down to discuss the process. This month’s selection is Shaya : An Odyssey of Food, My Journey Back to Israel by Shaya, Alon.
A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he’s traveled, things he’s experienced, lessons he’s learned–more than one hundred recipes–from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.
To participate, you must make and bring a recipe from this month’s book. You may pick up a copy of the book at the Johnson Public Library Circulation Desk.
Questions? Contact: Gladys Cepeda (201) 343-4169 ext 14 firstname.lastname@example.org